A to Z foodie-style

A is for Apple, what’s your favorite variety?

None in particular. I don't like them much and I only use them to make crisp. And I choose a mixture.

B is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type?

Art-is-in Dynamite loaf. White. Hands-down.

C is for Cereal what is your favorite kind?

Fruit Loops

D is for Doughnuts, what kind do you fancy?

Krispy Kreme... oh, maybe I'm supposed to pick a specific flavour/type? Gah - can't pick - Walnut Crunch, Boston Cream, Krueller. ANything KK.

E is for Eggs, how do you like yours prepared?

Scrambled! Well prepared, not the hard, brown overcooked stuff that passed for scrambled in some places.

F is for Fish, what floats your boat?

Salmon. Cold-smoked, hot-smoked, grilled, poached, en papillon, with sauce, without, etc...

G is for Groceries, where do you purchase yours at?

Whereve I happen to be. I find food for sale in the weirdest stores. Regular groceries - Farm Boy, Loblaws, farmers market, Costco.

H is for Hot Beverages, what is your favorite hot drink?

Tall, 1%, Light Foam, Latte.

I is for Ice Cream, and the favorite flavour is?

Pascale's Peanut Butter Salted Caramel

J is for Jams or Jellies, what is the fave? Flavor?

Apple Jelly, preferable picked up at a farmers market or made by a small artisan company.

K is for Kidneys - are they part of your diet?

Sure! In the form of kidney beans!

L is for Lunch, what was yours today?

The most delicious soup (squash/coconut) made by the mom's BFF, half a pack of saltines and two Kraft singles.

M is for microwave, what is your favorite thing to make in it?

Cooking spaghetti squash.

N is for Nut, what\s your fave and how do you use it?

Pecans. Toasted and added to oatmeal and salads.

O is for Oil, what kind do you like to use?

Typically olive, sesame and truffle.

P is for protein, how do you get yours?

Smoked brisket, pulled pork, beer can chicken, cheese, eggs, burgers, sausage. We eat tons of meat.

Q: is for Quaker, how do you like your oats?

Sweet. Pumpkin oatmeal is all-time fave. Steel-cut, loved for a long time on the stovetop.

R is for roasting, what is your favorite thing to roast?

Potatoes!

S is for sandwich, what’s your favorite kind?

Real chicken (not deli), avocado, leaf lettuce, tomato, bacon on B is for Bread.

T is for travel, how do you handle eating while traveling?

Not well becasue I am a nervous traveller. I do try to eat like the people from the place I am visiting - I want to try it all.

U is for unique, what is one of your weirdest food combos?

Putting St-Hubert gravy in the coleslaw. I really don't find what I eat weird, but other people might think differently.

V is for vegetable, what is your fave and how is it prepared?

That's a hard one. I think I have to say asparagus, grilled. Snow peas, steamed as a close second.

W is for Whipped Cream, real or in a canister?

Real.

X: is for X-ray - if my belly was x-rayed, what food could be seen?

Pizza from PIzza Hut. And a latte.

Y is for Yogurt, do you like it, what kind and what flavour?

I wish I did enjoy it but I don't. I can grudgingly swallow hi-fat greek blueberry yogurt... sort of.

Z is for zucchini, how do you prepare it?

Grilled, sautéed. Olive oil and salt. Garlic dipping sauce. Yum.